Posts tagged seafood
Sundubu Jjigae (Spicy Korean Tofu Stew)

Sundubu jjigae is a Korean classic that's known for its bold and complex flavors. The dish typically features a rich and savory broth made from a combination of anchovy stock, kelp, and Korean chili pepper flakes, which gives it a distinctive heat and depth of flavor that's hard to resist…

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Blackened Salmon w/ Cajun Garlic Butter [Keto, One-pot, Gluten Free]

This clean and easy homemade blackened seasoning will have your taste buds jumping. Add that with this cajun garlic butter, and this dish is some serious good eats.

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Crabcakes & Dill Remoulade [Keto & Gluten-free]

This recipe is really special to me — It’s inspired by the crabcakes that I made for Gordon Ramsay that earned me a spot in the Top 20 on MasterChef Season 10!

The beautiful thing about this recipe, is just how simple and easy it is! The entire recipe is just 5 ingredients, all of which you can find at nearly any grocery store.

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