Sundubu jjigae is a Korean classic that's known for its bold and complex flavors. The dish typically features a rich and savory broth made from a combination of anchovy stock, kelp, and Korean chili pepper flakes, which gives it a distinctive heat and depth of flavor that's hard to resist…
Read MoreTired of the same ol’ bowl of chili…then this is the recipe for you. This version of chicken chili will change your life! Thick, rich, warm, and comforting, the zesty soup is packed with Southwest flavors, and is the perfect recipe for a chilly fall evening. It’s also made in the Instant Pot, so it's quick and easy, too.
Read MoreThis delicious and creamy soup is hearty and perfect for a summer night! It really brings me back to Thailand where Jacob and I would be having a bowl like this on the beach and enjoying the gorgeous sunset together.
Read More