Posts in Seafood
Sundubu Jjigae (Spicy Korean Tofu Stew)

Sundubu jjigae is a Korean classic that's known for its bold and complex flavors. The dish typically features a rich and savory broth made from a combination of anchovy stock, kelp, and Korean chili pepper flakes, which gives it a distinctive heat and depth of flavor that's hard to resist…

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Slammin' Salmon Burgers w/ Wasabi Aioli [Keto, Low-carb, Sugar-free, Dairy-free]

These aren’t called “slammin’” for no reason. The flavor is BOLD, different…and did I mention oh-so-moist?! These are not your “everyday” flavors, but I’m telling you…this recipe just might have you second guessing a regular burger. Trust me on this!

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Crispy Coconut Shrimp w/ Spicy Tropical Glaze [Keto, Low-carb, Sugar-free, Gluten-free]

Take a trip with me…to the comforting island of fried shrimp! Crunchy and sweet with a bit of heat, this recipe combines a sweet, nutty coconut flavor with the good vibes of the tropics.

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Easy Sheet-pan Blackened Cod w/ Charred Broccolini [Keto, Low-carb, Sugar-free, Gluten-free]

This versatile, low-calorie, low-carb dinner is PERFECT for those nights when you don’t even feel like cooking. Eating healthier really doesn’t need to be complicated, and this recipe proves it.

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Blackened Salmon w/ Cajun Garlic Butter [Keto, One-pot, Gluten Free]

This clean and easy homemade blackened seasoning will have your taste buds jumping. Add that with this cajun garlic butter, and this dish is some serious good eats.

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