Sundubu jjigae is a Korean classic that's known for its bold and complex flavors. The dish typically features a rich and savory broth made from a combination of anchovy stock, kelp, and Korean chili pepper flakes, which gives it a distinctive heat and depth of flavor that's hard to resist…
Read MoreLooking for a delicious, healthy meal that's packed with flavor, easy to prepare, and sure to please? Then look no further than this Vietnamese beef stew! This is my version of “Bò Kho”! Not only is this Masterchef-winning dish insanely delicious, but it’s surprisingly easy, and uses the Instant Pot, so it comes together in under an hour. But be warned: this beef stew is nothing like an American style beef stew you may be used to, and I mean that in the best way possible!
Read MoreTired of the same ol’ bowl of chili…then this is the recipe for you. This version of chicken chili will change your life! Thick, rich, warm, and comforting, the zesty soup is packed with Southwest flavors, and is the perfect recipe for a chilly fall evening. It’s also made in the Instant Pot, so it's quick and easy, too.
Read MorePumpkin is for much more than pie! This recipe is a great way to try pumpkin as the star of a savory dish. This Thai-style curry is packed with flavor and spice, and will certainly warm you up as the weather cools down.
Read MoreThis delicious and creamy soup is hearty and perfect for a summer night! It really brings me back to Thailand where Jacob and I would be having a bowl like this on the beach and enjoying the gorgeous sunset together.
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