Pumpkin is for much more than pie! This recipe is a great way to try pumpkin as the star of a savory dish. This Thai-style curry is packed with flavor and spice, and will certainly warm you up as the weather cools down.
Read MoreWe love a good cookout, but let’s be honest, the tray of dry, plain burgers? Nahhh. It’s time to TURN UP THE TASTE. This is literally the juiciest, most mind-blowing burger you’ll ever have – and I’ll show you how easy it is to make at home, right on your grill.
Read MoreA dreamy ‘recipe’ for garlic lovers! The cloves become so soft that you can literally spread them directly on top of almost any of your favorite foods. This easy confit is a really impressive addition to a party spread or charcuterie board.
Read MoreReady to feed the whole family for under $15?! You’ve come to the right place. Packed with big and bold southwest flavors, you can easily spice up your table with this healthy and flavorful meal.
Read MoreThese aren’t called “slammin’” for no reason. The flavor is BOLD, different…and did I mention oh-so-moist?! These are not your “everyday” flavors, but I’m telling you…this recipe just might have you second guessing a regular burger. Trust me on this!
Read MoreLet’s face it…coleslaw is *meh* at best. But THIS recipe is so much better! A simple twist, using all red cabbage, gives you a perfect, crunchy bite that will keep you going back for more!
Read MoreChicken Tinga (Tinga de pollo), is originally from Puebla, Mexico, and simply put, it’s one of my favorite classic Mexican dishes ever. It’s spicy, rich, and unmatched in deliciousness!
Read MoreTake a trip with me…to the comforting island of fried shrimp! Crunchy and sweet with a bit of heat, this recipe combines a sweet, nutty coconut flavor with the good vibes of the tropics.
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