A dreamy ‘recipe’ for garlic lovers! The cloves become so soft that you can literally spread them directly on top of almost any of your favorite foods. This easy confit is a really impressive addition to a party spread or charcuterie board.
Read MoreReady to feed the whole family for under $15?! You’ve come to the right place. Packed with big and bold southwest flavors, you can easily spice up your table with this healthy and flavorful meal.
Read MoreHave you heard of Marry Me Chicken? Well, it’s time we change that! But, you know I have to put a little twist on it…boursin cheese! The luxurious dip makes this recipe extremely rich and creamy, yet still low-carb and keto-friendly. Super easy, restaurant quality comfort food in a quick, one-pot meal…what more could you ask for?!
Read MoreI’ve put together my own little rub starring coffee as the special ingredient! These ribs are truly the MOST tender, juiciest ribs I’ve ever had, simply fall-off-the-bone. And… you can make them easily at home in your oven!
Read MoreThese aren’t called “slammin’” for no reason. The flavor is BOLD, different…and did I mention oh-so-moist?! These are not your “everyday” flavors, but I’m telling you…this recipe just might have you second guessing a regular burger. Trust me on this!
Read MoreLet’s face it…coleslaw is *meh* at best. But THIS recipe is so much better! A simple twist, using all red cabbage, gives you a perfect, crunchy bite that will keep you going back for more!
Read MoreChicken Tinga (Tinga de pollo), is originally from Puebla, Mexico, and simply put, it’s one of my favorite classic Mexican dishes ever. It’s spicy, rich, and unmatched in deliciousness!
Read MoreTake a trip with me…to the comforting island of fried shrimp! Crunchy and sweet with a bit of heat, this recipe combines a sweet, nutty coconut flavor with the good vibes of the tropics.
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