White Chocolate Raspberry Bon Bons [Low-carb, Keto, Sugar-free]
White Chocolate Bon Bons w/ Raspberry Filling
Keto | Sugar-free | Gluten-Free
Sweet, tangy, and decadent, these adorable wintery Bon Bons are just the perfect little treat. Oh, did I mention they are only THREE ingredients?? You must try these!
Yield: Makes about 12 individual candies
INGREDIENTS:
2x 6oz containers - Fresh Raspberries
1 cup - Allulose (or granulated sweetener of choice)
2 Tbsp - Water
2x 7oz. Bags - Sugar-free White Chocolate Chips (I use Choc Zero brand)
Equipment Needed:
Mesh Strainer
Heat-safe glass bowl to place over boiling water (double-boiler) for melting the chocolate
Silicon Candy/bon bon molds
DIRECTIONS:
To a small saucepan over medium-low heat, add the raspberries, allulose, and water. Stir everything well to combine, bring to a boil, and let simmer for 20-25 minutes, stirring regularly. You want it to have a consistent ‘bubbly’ simmer, but if it starts to stick or burn at the bottom, turn down the heat.
Once the raspberry jam is fully cooked down, run it through it mesh strainer to remove the seeds. Set the jam in a bowl, and place it in the fridge or freezer to fully cool.
Make a double boiler. Place another saucepan with about 1/2-inch of water at the bottom over medium heat, and place a heat-safe glass bowl on top. Use this ‘double-boiler’ to melt the chocolate. Add in just one of the two bags of chocolate chips. Stir gently until the chocolate is totally melted and smooth. Pour the melted chocolate into the molds. Then pour out all of the excess chocolate. Scrape the top of the mould clean, and then place in the freezer until the chocolate is set.
Spoon in a layer of the chilled raspberry jam into the molds, leaving just about a millimeter or two of space at the top for the final layer of chocolate.
Melt the second bag of chocolate chips int he double boiler. Then pour the melted chocolate on top of the moulds to fill them. Use a spatula or bench-scraper to scrap any excess chocolate off the top of the moulds. Place in the fridge or freezer to set.
Enjoy!