The Best Strawberry Jam [Sugar-free & Keto]
The Best Strawberry Jam
Keto | Sugar Free
Look, I promise you this will be the best strawberry jam you’ll ever have. Period.
INGREDIENTS:
1 lb - Fresh Strawberries
Optional: 1 jalapeño or habanero, seeded and thinly diced
1 cup - Allulose sweetener**
1/2 packet (about 1.5 tsp) - Unflavored gelatin powder
Pinch of sea salt
** Other sweeteners will work, but may cause the jam to crystalize or turn cloudy.
DIRECTIONS:
Remove the stems and core of the strawberries and give them a rough chop. If using, finely dice your hot pepper - this is optional but super tasty!
In a pot, add the chopped strawberries and smash them well with a potato masher or wooden spoon.
Bring to a boil, and add in the sweetener, gelatin, salt, and hot pepper (if using). Mix well, and once boiling again, continue to cook on Medium-high heat for 20 minutes, stirring occasionally, making sure it doesn’t burn on the bottom.
Turn off the heat, and use a ladle to skim off the foam on top. Pour into a jar and let cool in the fridge. It will last in the fridge for 7-10 days like that, or you can jar it properly to preserve it for months. Either way, slather this on everything, and you can thank me later.